Swedish Food part two

Swedish food part two
Today I didn't have to go to the market because I already bought the stuff yesterday! So that was kind of cool. My sister Heather came over for a "lunch" of swedish pancakes with lingonberries. I had already started making them when she came over. They were looking kind of like swedish pancakes but then she showed me how to make them really thin.... I'm going to have her explain it... it's really cool!
Okay, Heather here... it's what I call the "swirling" method. What shannon was doing was pouring the ladel of batter into the pan and just leaving it... rookie mistake. :) What I did, was poured in the batter, then I picked up the pan and swirled the batter around, making it nice and thin! Besides looking cool, it really does make them taste better... less rubbery. So there... that's my part. :)
Okay SHANNON here... nice heather...
Anyways... it WAS better tasting... I wouldn't really say rubbery I would say doughy if thats a word... :-)
It was delicious! The lingonberries taste kind of like cranberries and we put powdered sugar on top.... YUM! Heather has a bunch of tasty words to describe how scrumptious they were......
[Heather] The lingonberries had a sort of tartness to them... and then mixed with the creaminess of the butter, and the sweetness of the powdered sugar--"ljuvlig! (delectable)" To DIE for! :)
[Shannon] So as you can see... they were a success!
To Sweden and back all before dinner... :-)
"Hejdå!"